How We Sell

The bulk of our produce is sold to restaurants in the Sandpoint area; North Idaho has long held a reputation for being “meat and potatoes” cuisine. We are working to showcase the expertise and diversity of Sandpoint’s culinary scene. We bring our seed catalogues to chefs that are seeking/supporting local produce to address the gaps in produce availability that come from living in a rural area of the Inland Northwest.

Due to the saturation of produce at our Farmer’s Market, we do not sell any produce there! As a food cooperative, we use the farmer’s market to emphasize other products blossoming out of our regional food system.

Our regionally famous sourdough bread is only sold at the Sandpoint Farmer’s Market. The market runs from 9AM to 1PM.  Sandpoint’s Market has over 100 vendors of produce, baked goods, prepared foods, and local artists.  It’s a great way to spend a morning sampling Sandpoint’s culture and characters.

Our ferments are available at the Farmer’s Market and at Winter Ridge Natural Foods, with more grocery and specialty food stores in the works. Email bluefingersferments@gmail.com for the most recent updates on our ferments, or message us on Instagram @bluefingersfarm.

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