Food is supposed to make you feel good.

we grow, bake and ferment the flavors of north idaho in delicious new ways, Using local ingredients and selling it all within Sandpoint.

This is food to feel good about.

Find us all over town

Greens Our greens are featured in salads at Spuds Waterfront Grill, Bluebird Bakery, Heart Bowls, the Pie Hut, and the Fat Pig. We’re also the only local produce supplier at Schweitzer; find us in the Chimney Rock, Skyhouse, Crow’s Bench, Gourmandie, and Pucci’s Pub.

Sourdough Our sourdough is only sold at the Sandpoint Farmer’s Market, Farmin Park, 3rd and Main Street. Saturdays, 9am-1pm, May-October

Ferments Our ferments are sold at the Sandpoint Farmer’s Market and Winter Ridge Natural Food Market

Contact us