Not just any turnip. Introducing the Hakurei Turnip, a sweet and crisp Japanese turnip; its light and fruity flavor is finally part of Blue Fingers’ first summer.
I like to take the time to mention these guys because I’ve never seen a vegetable create more faces of surprised delight when a customer tries one. Last week in Priest Lake a customer drove away and then came back a minute later saying she tried one in the car and immediately turned around for more.
Sadly the root maggots got to 2/3 of the first planting, but I’m seeding more now, and this time I’ll see if I can get more to the markets. We’ll hopefully have a steady supply of them from here on out! (Albeit limited quantities)
May I reccomend Miso Glazed Hakurei Turnips, cooked in their own greens?