…is what you may be thinking about us. Yes, we are interested in incorporating no-till principles into a biointensive small-scale farm. Produce is the foundation of our products, but our farm goes far beyond selling vegetables. We are baking, fermenting, infusing, and roasting our produce into an array of locally-produced culinary delights. We want to push the boundaries of what small farms can produce, and build a community of chefs, farmers, bakers, and brewers around it.
Blue Fingers Farm 